Gina's Turkey Meatloaf

Recipe courtesy the Neelys

I was watching Down Home with the Neelys, Episode "Leaner Lunch" and saw them making this. Hmmmm, now I know what to cook this week! Looks gooooood!

Ingredients

• 2 tablespoons olive oil
• 8 ounces mushrooms, finely chopped
• 1 large Vidalia onion, chopped
• 2 cloves garlic, chopped
• Pinch red pepper flakes
• 1/4 cup chicken stock
• 1 tablespoon Worcestershire sauce
• 1 egg, lightly beaten
• 1/2 cup panko (Japanese) breadcrumbs
• 6 ounces crumbled blue cheese
• 2 pounds ground turkey
• 1 (8-ounce) can tomato sauce
• 1 shallot, sliced
• Kosher salt and freshly ground black pepper

Directions

Preheat the oven to 350 degrees F.

Heat olive oil in a large saute pan over medium-high heat. Add mushrooms, onions, and garlic. Saute until mushrooms are browned, about 5 to 6 minutes.

Stir in red pepper flakes and saute for 1 more minute. Add chicken stock and Worcestershire sauce, remove from heat and allow to cool.

In a large bowl, combine egg, panko, blue cheese, and mushroom mixture. Fold in turkey and combine. Don't over work or the meatloaf will be tough.

Shape into a long rectangular loaf directly on a sheet tray. Spoon tomato sauce on top of the loaf and shingle sliced shallots down the top. Bake for 1 hour and 10 minutes, and serve.